Looking for some sweet Valentine’s Day ideas try some of these fun pairings! Lavender Cream Chocolate Truffles will taste great with Simpson and Vail’s Victorian Earl Grey dairy, soy, and gluten free, vegan makes 12 large truffles, 20-22 regular size 8 ounces dark chocolate, divided 1/2 cup full fat coconut milk (canned)* 2 1/2 tablespoons** culinary lavender, chopped fine *Without shaking, open can of coconut milk, spoon out 1/2 cup of the thick portion at top of can for this recipe. **While this seems like a large measurement (and if you taste the infused coconut cream it is strong), once you add the dark chocolate the result is a subtle hint of lavender flavor. Chop 4 ounces chocolate. In saucepan, bring coconut milk and lavender to a boil, reduce to simmer […]