Sips of Gratitude: Thanksgiving Teas & Treats to Savor

Thanksgiving is a time to gather, give thanks, and indulge in comforting flavors that warm the heart and soul.

As the air grows crisp and the table fills with family favorites, there’s no better way to embrace the season than with a cup of tea and delicious treats to match. Whether you’re hosting a full feast or simply want to relax after the festivities, we’ve curated the perfect S&V drinks and treats that capture the essence of autumn.

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Tea Cocktails to Pair with Thanksgiving Dinner🍷

Cozy Comfort Cocktail:

Cozy Comfort simple syrup:
½ cup water
1/3 cup sugar
2 tsp Cozy Comfort Tea

Heat in a small saucepan over low heat for 3 minutes, then strain out the tea.

Orange peel (1″ piece)
¾ oz cozy comfort syrup
4 dashes bitters
2 oz whisky (I used Crown Royal)

Muddle together the orange peel, syrup and bitters in a cocktail shaker. Add whisky and ice and shake until chilled. Pour into a small glass that has a couple of ice cubes in it. Top with an orange twist.

Holiday Tea Blend Cocktail:

Try this infusion of Holiday Tea in vodka to create aromatic, delicious cocktails. We made this easy recipe:

1 Tbsp Holiday Blend Tea

4 oz vodka
Blend together in a jar and let sit for 5 days to steep. Strain into another container.

Put ice in a small rocks glass. Add 1oz Holiday tea vodka and 1oz Irish Cream liqueur (like Bailey’s). Stir and enjoy! This cocktail is smooth and delicious.

Mulling Spice Highlight:

There’s nothing quite like the comforting aroma of mulling spices filling the

kitchen during the holidays. A blend of warming cinnamon, orange peel, allspice, whole cloves, and star anise, Simpson and Vail’s mulling spice blend is the perfect companion for cozying up with friends and family.

Mulled Cider: Place 4 cups of apple cider, wine or brewed tea in a saucepan and add 2 Tbsp of Mulling Spice Blend. Simmer for 20 minutes. Enjoy!Mulled Wine: Place 4 cups of red wine in a saucepan add 1/2 cup sugar and 2 Tbsp of Mulling Spice Blend. Simmer for 20 minutes. Enjoy!

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Bold & Elegant Additions to your Thanksgiving Tablescape

Cream Victorian Tea Cup & Saucer –

A unique cup & saucer that is perfect for everyday use! This cream-colored durable 6 oz. cup and saucer is crafted from fine bone china and features an embossed design, while the intricate open lattice design on the saucer brings a touch of elegance to your tea drinking experience. Microwave & Dishwasher safe.

Green Rose Chintz Cup & Saucer –

Celebrate teatime with this beautiful cup and saucer. Made of fine porcelain, the magnificent array of pink and white roses, which surrounds the inside of both the 6oz cup and the saucer, is enhanced by the bright white background. The deep forest-green color on the outside of the cup, and the corresponding green of the rose’s leaves, is highlighted by a solid gold handle and golden embellishments on the base of the cup and the rim of the saucer.

Emperor Rose Cup & Saucer –

Breathtaking! That’s the best way to describe this 6 oz bone china cup & saucer. The fuchsia and pink borders on the saucer are highlighted by an intricate gold scroll-like pattern. Gorgeous lavender, pink and orange-toned flowers grace the center of the saucer. This outstanding design fills the center of the brilliant white cup. Gold detailing encircles both the cup & saucer and is found on the outside of the cup and on the handle. This cup & saucer makes an excellent addition to your collection or the perfect gift for a tea loving friend.

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Post-Feast Relief: The Perfect Beverages to help Digest & Unwind

After indulging in a rich Thanksgiving feast, it’s natural to crave something soothing for the stomach. Ginger pear black tea is the perfect choice for this moment—a harmonious blend of warming ginger and sweet, mellow pear. Ginger is well-known for its ability to calm the stomach and ease digestion, making it an ideal post-dinner companion.

For a refreshing alternative, peppermint tea offers a cooling and calming effect. Known for its digestive benefits, peppermint helps relieve bloating and discomfort, leaving you feeling light and refreshed.

Whether you prefer the spice of ginger or the crispness of peppermint, these teas are a delightful way to wrap up a hearty meal.

Satisfy your Post-Dinner Sweet Tooth:

Classic Affogato Recipe

Ingredients:

1–2 scoops of vanilla gelato or ice cream
1 shot of hot Simpson & Vail Italian Roast (Espresso) Coffee (about 1 oz) *Also available in decaf.

Optional Toppings:

Shaved chocolate
Crushed biscotti
Caramel or chocolate drizzle
A splash of coffee liqueur (for an adult twist)

Instructions:

Scoop Gelato: Place one or two scoops of vanilla gelato or ice cream into a small bowl or glass.
Pour Espresso: Brew a fresh shot of espresso, then immediately pour it over the gelato. The hot espresso will melt the ice cream slightly, creating a creamy coffee dessert.
Add Toppings (Optional): Sprinkle with shaved chocolate, crushed biscotti, or drizzle with caramel or chocolate sauce for extra indulgence.
Serve Immediately: Enjoy your affogato right away before the gelato melts completely!

This elegant yet easy dessert is the perfect addition to your buffet of Thanksgiving desserts!

Roasted Chestnut Snowball Cookies

Traditionally Snowball cookies are made with ground nuts, however, we added our Roasted Chestnut herbal tisane to the butter in this recipe to create an incredible taste sensation!

Ingredients:

1 cup unsalted butter, melted
1 Tbsp Roasted Chestnut Rooibos herbal tisane
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
Additional powdered sugar, for rolling (also can be mixed with cinnamon or mixed with unsweetened cocoa – your preference)

Optional:

1 cup mini chocolate chips
1/2 to 1 cup of ground nuts (walnuts, almonds, pecans)

Instructions:
Melt the butter in a small saucepan. Add the Roasted Chestnut tisane, cover and steep for at least 5 minutes. Strain the butter into a measuring glass. If there is less than 1 cup, add a little more butter to make 1 cup. Refrigerate for a half hour to solidify a little.

Preheat oven to 375°F. Line two cookie sheets with parchment paper.

Mix tea butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. If the dough does not mix together, add 1/2 tsp of milk until it comes together in a ball.

Scoop 1 scant tablespoon of dough and roll into a ball. Place on the parchment lined cookie sheet.

Bake cookies for 8-10 minutes until bottoms are just slightly brown. Remove from oven and cool on a rack until you can handle them.

Fill a small bowl with powdered sugar (or your variation of sugar & spices or cocoa) and roll each cookie in the sugar until coated. Place back on the rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)

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From the first sip to the last bite, may your Thanksgiving be steeped in gratitude, warmth, and togetherness. Cheers to a holiday filled with flavor and cherished memories!

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