As the vibrant hues of spring paint the world, there’s no better time to indulge in the delicate flavors of Simpson & Vail floral teas. With their enchanting aromas and refreshing taste, floral infusions offer a delightful sensory experience that perfectly complements the season’s awakening. But what’s a cup of tea without a delectable companion to elevate the experience? Join us on a journey through the blossoming world of spring tea pairings, as we explore the enchanting realm of floral teas and discover the perfect culinary companions to enhance your tea experience. From light bites to decadent treats, these pairings promise to tantalize your taste buds and awaken your senses. Kashmir Rose Black Tea – Try pairing Kashmir Rose with carrots (savory and sweet (i.e. carrot cake)), apricots, mango, nuts, […]