Did you know that October is National Pumpkin Month? To celebrate we found some tasty Recipes for Fall you can enjoy with a cup of S&V tea!

Scones/Sweets Pumpkin Snickerdoodle Scones Pumpkin Scones with Spiced Glaze Country Living’s 21 Pumpkin Scones You Need to Make This Fall Pumpkin Flan with Maple Caramel Pumpkin Coffee Cake Soups/Savories Pumpkin Carrot Soup Pumpkin Leek Tarts Carrot Parsnip Soup with our Gunpowder Green Tea Canapes with our Blue Moon Tea

Other Fall Favorite Flavors!

Chestnut Mascarpone Mousse Maple Apple Blondies Homemade Apple Bread Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream Apple Crisp Shortbread Bars Maple Oatmeal Cookies                                    Pork & Mushroom Puff Pastry Swirls Sweet Potato Crostini w/ Cheese, Pear & Thyme           Salad, Crostini…. with our Jing Shuan Oolong Tea                               Harvest Season Tea Party with our Tippy Yunnan Black Tea

Pumpkin Teas & Coffees Salty Caramel Pumpkin Tea Pumpkin Spice Tea Pumpkin Spice Coffee Decaf Pumpkin Spice Coffee

Fall, Leaves, Fall

Emily Brontë

Fall, leaves, fall; die, flowers, away;
Lengthen night and shorten day;
Every leaf speaks bliss to me
Fluttering from the autumn tree.
I shall smile when wreaths of snow
Blossom where the rose should grow;
I shall sing when night’s decay
Ushers in a drearier day.

From A Poem for Every Night of the Year

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Cyndi Harron

Cyndi Harron is the co-owner of Simpson & Vail, Inc., a family owned and operated tea company.

Latest posts by Cyndi Harron (see all)

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