Scones with Apple Pie Chai Tea

Apple Pie Chai Tea Scones

Great tastes of Fall – These Apple Pie Chai Tea Scones will surely please your guests!


10 Tbsp butter
2 Tbsp Apple Pie Chai Herbal Tisane

2 cups all purpose flour
1 cup White Whole Wheat Flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped apples
4 Tbsp sugar
½ cup vanilla yogurt
½ cup milk


½ cup confectioner’s sugar
1 Tbsp cream (or half and half)
½ tsp cinnamon


In a small saucepan melt the butter. When melted add the tea, cover, and steep 10 minutes. Strain out the tea into a measuring glass to equal ½ cup of tea infused butter. Freeze.

Apple Pie Chai Tea Butter

Preheat the oven to 500°F and lightly grease a baking sheet.

Blend the flours, soda, powder and salt in a large mixing bowl.

Remove the tea butter from the freezer and chop into small pieces. Add to the dry ingredients and mix with your fingers or a fork until the mix is crumbly.

Add the apples, sugar, yogurt and milk and mix for about 30 seconds. It may not look completely blended, but turn it out onto a floured surface and lightly knead a few times until the dough holds together. Split into 2 equal parts.

Apple Pie Chai Tea Scones

Pat each dough half into a round circle (6-7” across), shaping with your hands.   Cut the dough into 6 pieces and place on the baking sheet. Reduce the heat to 450°F and bake for approximately 15 minutes, until golden brown.

Apple Pie Chai Tea Scones

Remove from the oven and cool on a rack.

Make the Drizzle:

Blend all the drizzle ingredients and pour over cooled scones. Allow to harden for a few minutes then enjoy with your favorite cup of tea!

If there are any leftovers, wrap tightly and keep at room temperature or freeze for future enjoyment!

Makes 12 scones.

Apple Pie Chai Tea Scones

Cyndi Harron
Cyndi Harron
Cyndi Harron
Cyndi Harron is the co-owner of Simpson & Vail, Inc., a family owned and operated tea company.

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