Here’s a yummy recipe for a wonderful loose iced tea that’s helping me battle the heat today!  Today’s recipe is for Simpson And Vail Burgundy Blast Iced Tea. Place 6 teaspoons of Burgundy Blast Herbal Tisane in a 6 cup teapot (32 oz) and pour boiling water over the herbs.  Steep 5 minutes.  Strain out the  herbs and let the tea cool a little.  Pour about 1/2 the teapot into ice cube trays and freeze.  Cool the remaining tea in the pot. When the cubes are fozen, place in a tall glass with a few teaspoons of orange-mango simple syrup* and pour in the tea.  Top with a mint sprig and enjoy! This is a cooling, refreshing beverage that will quench your thirst on a hot summer day! *Orange Mango Simple […]