February 12, 2014

Planning a Valentine’s Day Tea Menu

Are you planning a Valentine’s Day tea?  Here are a couple of menu ideas. Try pairing our Rose Congou black tea with: Chicken salad finger sandwiches Onion and cheese tartlets Fresh fruit & cheese platter Butter cookies (cut into heart shapes and dipped in dark chocolate) Chocolate covered strawberries Tartlets filled with lemon curd and topped with fresh raspberries Another delicious menu option features our Violet Rose black tea blend: Smoked salmon sandwiches Cheddar scones with cream cheese Tomato and egg salad sandwiches Sponge cake with fruit and cream Red Velvet cupcakes Mini cinnamon buns