February 18, 2016

Ben’s Butternut Squash and Apple Soup with Nepal Tea

One of the great benefits to having a Summer garden is being able to enjoy the splendor of your efforts in the Fall and Winter.  We were able to put up potatoes, onions, squash, apples, carrots and garlic as well as  lots of produce that we froze and canned.  The apples that haven’t been pressed into cider have been looking a little sad, so we found this fantastic recipe for Butternut Squash and apples that is heavenly.  And when I say “we” I don’t actually mean “me” since I had nothing to do with this for the most part.  I simply brewed the tea for the recipe then went back to work and waited for dinner.  It was worth the wait!  I hope you enjoy this soup as […]