Moringa (moringa oleifera) is a highly nutritious plant where all parts have beneficial properties (the leaves, the seeds, flowers, young tender pods, immature seeds and the roots). This plant is rapidly becoming a staple in countries that have poor soil and growing climates. It is rich in vitamins and minerals and high in protein. Moringa brews to an amber cup with dark green leaves and an interesting steamed spinach-like taste. Moringa is also delicious and nutritious when ground and added to different recipes.  Here are 2 below. Moringa Dill Hummus 2 ½ cups chickpeas, rinsed and drained ¼ cup tahini 2 Tbsp olive oil 1/3 cup lemon juice 2 cloves garlic ½ tsp salt 2 tsp Moringa leaves, ground 1 tsp dry dill leaf Place all ingredients except […]