These Apple Cinnamon Tea Cookies are so scrumptious that we ate almost all of them right from the oven! To add the superb flavor to these cookies, we infused our Apple Cinnamon Coffeecake black dessert tea in butter then strained out the leaves.  The butter was left with the most heavenly taste and aroma. Tea butter: 2 sticks (8oz) butter 8 Tbsp Apple Cinnamon Coffeecake Black tea blend Melt the butter in a saucepan over low heat. Add the tea and steep on low heat for 5 minutes.  Remove from the heat and steep for 5 minutes.  Strain the leaves from the butter using a fine strainer or cheesecloth.  Some of the butter clings to the tea leaves, so always make sure to use more butter than a […]