STIR-FRIED BOK CHOY WITH SHIITAKE MUSHROOMS Recipe from Cooking with Green Tea by Ying Chang Compestine 3 dried shiitake mushrooms 1 lb baby bok choy or regular bok choy 2 Tbsp canola oil ½ Tbsp Mao Feng green tea  2 cloves garlic, minced ½ Tbsp rice wine 2 Tbsp rice milk or soymilk Salt and black pepper, to taste Soak the mushrooms in warm water until softened, about 15 minutes. Rinse the undersides of the soaked mushrooms under cold running water to clean them of any dirt or sand. Squeeze the mushrooms in your hand to thoroughly wring out the water. Discard the stems. Cut the caps into 2” chunks. Wash and drain the bok choy. Cut it lengthwise into 3” pieces. Heat the oil in a nonstick cooking pan or […]