S&V Chai Tea Oatmeal

In one of the tea chat groups I belong to (Teamail), a woman mentioned that she had recently been served Chai tea oatmeal at a restaurant on the West Coast.  She said it was delicious and I could well imagine that it would be pretty tasty.

So since it’s winter and I do love a warm bowl of oatmeal in the morning, I brewed up some chai this morning and gave this a whirl.  Oh my gosh – Yum!  I will never make oatmeal without chai again!

Chai Masala

I brewed up 1 1/2 tsp of Chai Black Tea in 8oz water and steeped for 5 minutes.  Then I poured the brewed tea in a saucepan, added 1/2 cup of oats, returned to a boil, then simmered.  I added a little maple syrup and some cream.  So super delicious if you like cinnamon, clove, … spiced foods, which I do!

Try  Chai Tea Oatmeal for a new and unique treat.

Cyndi Harron
Cyndi Harron
Cyndi Harron
Cyndi Harron is the co-owner of Simpson & Vail, Inc., a family owned and operated tea company.

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